Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Sour cream: 34 F, Ham: 38 F, Shredded cheese: 39 F, Hamburger: 38 F, Steak: 169 F, Enchilada: 138 F, Rice 131-144 F, Cheese sauce: 114 F, Egg: 39 F, Freezer: -9 F/-3 F, Raw meat: 36 F, Rice: 94 F time/temperature: okay
 
General Comments
HACCP: Discussed proper hand washing
A follow-up inspection will occur in approximately 30 days. 
Report and Instructions Received By   Guadolupe Nunez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/17/2006 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  61 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed food to be reheating on the steamtable. Provide for all potentially hazardous foods to be rapidly reheated on a stove, in an oven or in a microwave to 165 F prior to being placed on the steamtable. Food reheated on the stove. (750.210) Immediate/Onsite
*20  Observed no sanitizer solution to be available while food preparation and service was occurring. Provide for a properly mixed sanitizer solution to be available during all food preparation and service hours. Sanitizer buckets provided. (750.820) Immediate/Onsite
*30  Observed a spray gun to be attached to the hose at the mop sink. Provide for the spray gun to be detached from the hose when not in use to provide proper backflow protection. (750.1080) 30 Days
*35  Observed the back door to not close properly. Provide for all outer openings to be self closing and tight-fitting. (750.1170) 30 Days
*41  Observed the chlorine solution in the three compartment sink and back sanitizer bucket to be too strong. Provide for the chlorine solution to not exceed 200 ppm. Bucket and sink solutions remixed. (750.820) Immediate/Onsite
2  Observed several bulk food buckets in the storage/preparation room, kitchen shakers and pan above the microwave to be unlabeled. Clearly label all food containers with the common name of the food product. (750.130) Next Inspection
5  Observed no thermometer in the kitchen freezer and the thermometer to be broken in the small kitchen preparation cooler. Provide for all units holding potentially hazardous foods to have an accurate, conspicuous thermometer. (750.140) Next Inspection
8  Observed foods to have no cover in the two door cooler and the hamburger to have no cover in the three door cooler. Also, observed a coat hanging on a food storage shelf. Provide for all foods to be stored properly protected and have proper covers. (750.130) Next Inspection
10  Observed several bulk food scoops in the preparation area and walk-in cooler to be stored with the handles in the food product. Provide for all scooping utensils to be stored with the handles up and out of the food product. (750.280) Next Inspection
14  Observed the cutting board at the two door cooler and the cream colored cutting board in the preparation room to be in poor condition. Repair or replace. (750.650) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. trim at the service counters is coming apart 2. door gasket is torn on the small cooler 3. paper lining the container with the 2 oz. cups/lids 4. knife rack is in poor condition 5. shelf next to the walk-in cooler is rusty 6. door gasket is torn on the walk-in cooler Provide for all non-food contact surfaces to be smooth, easily cleanable and nonabsorbent. (750.690) Next Inspection
21  Observed several wiping cloths to be left out on the preparation tables. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer while not in use. (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. pop spigots 2. salt shaker 3. peeler Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. tub with the straws at the drive-up 2. inside of the two door cooler 3. ice scoop holder Please clean. (750.800) Next Inspection
25  Observed single service articles to be improperly stored in the kitchen and a coat being stored with aluminum foil. Provide for all single service articles to be stored properly protected. (750.880) Next Inspection
32  Observed no soap at the employee hand sink. Provide for the soap to be available at all times to assure that proper hand washing occurs. Soap provided. (750.1120) Immediate/Onsite
37  Observed several ceiling vents throughout the facility to be unclean. Please clean. (750.1220) Observed several ceiling vents to be rusty. Repair or replace. (750.1210) Next Inspection
     
     
Report and Instructions Received By   Guadolupe Nunez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/17/2006 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  61 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Guadolupe Nunez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/17/2006 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  61 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  77